I just signed up for three technique classes at williams-sonoma. They're offered free, and cover a bunch of topics. Here are the three I'm doing:
SUNDAY, SEPTEMBER 16 Autumn Braising
Braising is the ideal cooking method as the cooler weather sets in as it provides delicious, robust meals with minimum effort. Master the technique of braising and learn delicious ways to use it from tough cuts of meat, to whole chickens and even fruit.
SUNDAY, OCTOBER 14 Knife Skills
Kitchen cutlery is redefined by each generation of cooks. Knowing which knife to use, how to hold it and the proper way to slice, dice and chop are some of the basics this class will cover.
SUNDAY, OCTOBER 21 Pie Crust Essentials
In preparation for the holidays, master the art of making beautiful pie crust each and every time. Learn the techniques involved, baker’s tips for success and the tools necessary to create delicious pie crust. This step-by-step instruction will guide you through the process and have you ready for your holiday pie-baking.
They're from 10-11 on sunday mornings, and there's limited space, so if anyone wants to do them with me, call now. (I'm going to the chestnut hill one.)